It’s formally cozy consolation meals time! These BBQ Meatballs with Cheese Grits are the right mixture of tangy BBQ sauce, juicy meatballs, and wealthy and creamy cheese grits to create all these cozy vibes. And in the event you’ve by no means had cheese grits earlier than, positively go take a look at my cheese grits weblog submit as a result of they’re a scrumptious southern staple that may be topped with all kinds of scrumptious goodies. And immediately’s scrumptious goodies are BBQ meatballs. 😉
What to Serve with BBQ Meatballs and Cheese Grits
It is a fairly wealthy bowl of deliciousness by itself, so I extremely recommend pairing it with one thing inexperienced to steadiness out the burden of the meal. I paired my BBQ Meatballs and Cheese Grits with Jerk Seasoned Collard Greens. The jerk seasoning pairs completely with the tangy BBQ sauce. You would additionally pair this dish with Roasted Broccoli, Roasted Brussels Sprouts, Vegetarian Mustard Greens, or Braised Crimson Cabbage.
Can I Use a Completely different Meat?
Sure, if you don’t eat pork you’ll be able to positively substitute with a unique sort of floor meat. Floor beef or turkey will each work nice for this recipe. I extremely recommend utilizing floor meat that has a barely increased % fats to maintain the meatballs moist and tender.
What Sort of BBQ Sauce Do you Counsel?
I’m an equal alternative BBQ sauce lover, so I don’t actually have a favourite. For this explicit dish, I’d most likely go for one thing smoky or honey flavored, each of which can pair properly with the cheddar cheese within the grits. I might most likely keep away from something pineapple or teriyaki flavored.
If you wish to strive making your individual BBQ sauce, take a look at my Selfmade BBQ Sauce recipe.
BBQ Meatballs with Cheese Grits
BBQ Meatballs with Cheese Grits is the right cozy meal for crisp fall evenings, soccer video games, and afternoons spent raking leaves.
- 1 lb. floor pork ($3.49)
- 1 massive egg ($0.21)
- 1/4 cup breadcrumbs ($0.07)
- 1 cup BBQ sauce, divided ($0.54)
- 1/2 tsp salt ($0.02)
- 1/2 tsp smoked paprika ($0.05)
- 1/4 tsp garlic powder ($0.02)
- 2 cups rooster broth ($0.26)
- 2 cups milk ($1.25)
- 1/4 tsp garlic powder ($0.02)
- 1 cup fast cooking grits ($0.49)
- 1/4 tsp salt ($0.02)
- 2 Tbsp butter ($0.18)
- 1/4 tsp freshly cracked black pepper ($0.02)
- 1 cup shredded cheddar ($1.15)
Preheat the oven to 375ºF. Line a baking sheet with parchment paper.
Add the bottom pork, egg, breadcrumbs, 2 Tbsp BBQ sauce, salt, smoked paprika, and garlic powder to a bowl. Use your fingers to combine the seasoning into the pork till all the things is properly mixed.
Divide and form the pork combination into 16 meatballs concerning the dimension of ping pong balls. Place the meatballs on the ready baking sheet.
Switch the meatballs to the oven and bake for 20-25 minutes, or till browned and cooked via.
Whereas the meatballs are baking, put together the cheese grits. Mix the rooster broth, milk, and garlic powder in a medium saucepot. Place a lid on prime and convey it as much as a boil over medium-high warmth, stirring sometimes to stop the milk from scorching.
As soon as boiling, stir within the fast cooking grits and salt. Flip the warmth all the way down to medium-low and let the grits simmer for about 5 minutes or till thickened, stirring sometimes.
Take away the grits from the warmth and stir within the butter and pepper. Subsequent, stir within the shredded cheddar, one handful at a time, till totally melted into the grits.
As soon as the meatballs have completed baking, add them to a clear bowl and pour the remaining BBQ sauce over prime. Stir to mix. The warmth from the meatballs will heat the BBQ sauce. In case your BBQ sauce is chilly from refrigeration, it’s possible you’ll need to warmth the meatballs and sauce in a saucepot over low for a couple of minutes.
To serve, place about one cup of the cheese grits within the backside of a bowl. Prime with 4 meatballs and among the BBQ sauce. Take pleasure in!
See how we calculate recipe prices right here.
Serving: 1 serving ・ Energy: 841 kcal ・ Carbohydrates: 71 g ・ Protein: 37 g ・ Fats: 46 g ・ Sodium: 2010 mg ・ Fiber: 3 g
Dietary values are estimates solely. See our full diet disclaimer right here.
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The best way to Make BBQ Meatballs with Cheese Grits – Step by Step Photographs
Preheat the oven to 375ºF and line a baking sheet with parchment paper. Add 1 lb. floor pork, 1 massive egg, ¼ cup breadcrumbs, 2 Tbsp BBQ sauce, ½ tsp salt, ½ tsp smoked paprika, and ¼ tsp freshly cracked pepper to a big bowl. Combine the components collectively till properly mixed.
Divide and form the pork combination into 16 meatballs roughly the scale of ping pong balls. Switch the meatballs to the oven and bake for 20-25 minutes or till browned and cooked via.
Whereas the meatballs are baking, put together the cheese grits. Add 2 cups rooster broth, 2 cups milk, and ¼ tsp garlic powder to a medium sauce pot. Carry the liquid as much as a boil over medium-high warmth, stirring sometimes.
As quickly because the liquid reaches a boil, stir in 1 cup fast cooking grits and ¼ tsp salt. Flip the warmth all the way down to medium-low and let the grits simmer for about 5 minutes, or till thickened.
Take away the grits from the warmth and stir in 2 Tbsp butter and ¼ tsp freshly cracked black pepper.
Lastly, stir in a handful of the shredded cheddar at a time till totally melted, repeating till the entire cheese has been added (1 cup whole).
Take away the baked meatballs from the oven and switch them to a big bowl.
Pour the remaining BBQ sauce (about 1 cup) over the meatballs and stir to mix. The warmth from the meatballs will heat the BBQ sauce. In case your BBQ sauce was chilly from refrigeration, it’s possible you’ll need to do that in a sauce pot over low warmth to assist warmth the sauce.
To serve, place about 1 cup cheese grits in a bowl and prime with 4 meatballs plus among the sauce. Take pleasure in!