Y’all know I like to get artistic with flavors, however each on occasion I get within the temper for straight-up American consolation meals, like cheeseburgers. When that craving hit this week I made a decision to make a cheeseburger flavored pasta, which supplies me all that cheeseburger taste with a lot much less precise burger. As a result of when meat is without doubt one of the costliest gadgets on the grocery retailer you need to streeeeeeeeetch it any method you may. This Cheeseburger Pasta Skillet does simply that. If you happen to liked Hamburger Helper while you have been rising up, you’re going to like this selfmade model much more!
Initially posted 4-27-2016, up to date 5-29-2021.
Sizzling Canine Relish is the Secret Ingredient
This cheeseburger pasta is tremendous good even with out the relish, however including a pair spoonfuls of hotdog relish on the finish actually makes it style such as you’re consuming a hamburger. What’s sizzling canine relish? It’s mainly a dill pickle relish combined with yellow mustard. If you happen to can’t discover sizzling canine relish at your grocery retailer, you should purchase plain dill relish and blend slightly yellow mustard into it (a few teaspoon).
Find out how to Serve Skillet Cheeseburger Pasta
I’m normally all about stuffing my recipes with as many greens as doable, however I couldn’t determine a strategy to incorporate extra greens into this recipe with out making it much less hamburger-like, so I’m simply going to counsel you serve it with a easy aspect salad. Nothing fancy, perhaps just a few Romaine, tomatoes, and dressing. Preserve it simple. 🙂 And perhaps Do-it-yourself Garlic Bread. As a result of each meal is best with garlic bread. 😉
Freeze Some For Later
Saucy pasta dishes like this freezer fairly effectively, IMHO, so when you’re cooking for your self this is able to make a great cook-and-freeze-for-later dish. If you happen to’re additional delicate to texture adjustments like pasta getting barely softer, although, you is probably not a fan of the leftovers.
Ideas for Cooking One Pot Pasta
Cooking one pot pasta recipes is slightly bit like driving a motorcycle. You must watch it and alter to the nuances of the pasta because it cooks, however when you get the grasp of it, it’s a breeze. Listed here are a number of suggestions:
- Use heavy, thick cookware to assist the elements warmth evenly.
- Use a burner dimension near the dimensions of the underside of your pot for even heating.
- The broth does not want to totally cowl the pasta for it to prepare dinner, so resist the urge so as to add additional water or broth.
- Make certain the liquid is simmering the entire time the pasta is cooking. If the warmth is just too low, the pasta will simply get gummy.
- Stir the pot sometimes to forestall sticking, however not too usually or your danger breaking down the pasta.
- Use your judgment. In case your pasta seems to be near being cooked by means of, however there’s an excessive amount of liquid left within the skillet, let it end simmering with the lid off. If the liquid is gone however your pasta continues to be not tender, add a splash extra water or broth and proceed to simmer.
Cheeseburger Pasta Skillet
Cheeseburger Pasta Skillet is a quick and simple selfmade model of hamburger helper that cooks multi function pot for straightforward cleanup!
Servings: 4 1.5 cups every
- 1 yellow onion ($0.25)
- 1 Tbsp olive oil ($0.16)
- 1/2 lb. floor beef ($2.50)
- 2 Tbsp all-purpose flour ($0.02)
- 1 8oz. can tomato sauce ($0.29)
- 2 cups beef broth ($0.26)
- 1/2 lb. pasta shells, raw ($0.50)
- 4 oz. cheddar cheese, shredded ($0.75)
- 2 Tbsp sizzling canine relish ($0.16)
- 2 inexperienced onions, sliced (non-obligatory) ($0.20)
Finely cube the onion. Add the onion, olive oil, and floor beef to a big deep skillet and sauté over medium warmth till the meat is totally browned and the onion is gentle and translucent. Drain off any extra fats, if wanted.
Add the flour to the skillet and proceed to stir and prepare dinner for one minute extra. The flour will start to coat the underside of the skillet. Watch out to not let the flour burn.
Add the tomato sauce and beef broth to the skillet and stir to dissolve the flour off the underside of the skillet.
Add the raw pasta to the skillet and stir to mix. The liquid within the skillet might not totally cowl the pasta, however that’s okay.
Place a lid on the skillet, flip the warmth as much as medium-high, and let the liquid come as much as a boil. As soon as it reaches a boil, give it a fast stir to loosen any pasta from the underside of the skillet, change the lid, and switch the warmth all the way down to low. Let the pasta simmer, stirring sometimes (all the time changing the lid), for about 10 minutes, or till the pasta is tender and the sauce has thickened. Flip the warmth off.
Add the shredded cheddar to the skillet and stir till it has melted into the sauce. Stir the recent canine relish into the sauce after which prime with sliced inexperienced onions. Serve sizzling.
See how we calculate recipe prices right here.
Serving: 1 Serving ・ Energy: 555 kcal ・ Carbohydrates: 53 g ・ Protein: 27 g ・ Fats: 26 g ・ Sodium: 1045 mg ・ Fiber: 4 g
Dietary values are estimates solely. See our full diet disclaimer right here.
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If you happen to love simple one pot pasta dinners, take a look at our One Pot Meals class!
Find out how to Make Cheeseburger Pasta Skillet – Step by Step Images
Begin by finely dicing one onion. Add the onion, 1/2 lb. lean floor beef, and 1 Tbsp olive oil to a big deep skillet. Sauté the onion and beef till the meat is totally browned and the onions are gentle and translucent. Drain off any extra fats, if wanted (when you’re utilizing 90% lean or increased, there most likely isn’t something to be drained off).
Add 2 Tbsp all-purpose flour to the skillet and proceed to stir and prepare dinner for one minute. The flour will bein to coat the underside of the skillet. That is okay, simply make sure to watch it intently and never let it burn. The flour will assist thicken the sauce and assist the cheese soften easily into the sauce.
Add an 8oz. can of tomato sauce and a couple of cups beef broth. Stir to dissolve the flour off the underside of the skillet.
Add ½ lb. raw pasta shells to the skillet and stir to mix. The liquid within the skillet does NOT want to totally cowl the pasta for it to prepare dinner. The steam within the skillet will assist prepare dinner the pasta that’s above the floor and the pasta shall be stirred to make sure even cooking.
Place a lid on the skillet and switch the warmth as much as medium-high. Permit the liquid to come back to a boil. As soon as it reaches a boil, give it a fast stir to loosen any pasta from the underside of the skillet, change the lid, and switch the warmth all the way down to low. Let the skillet simmer, stirring sometimes (all the time changing the lid), for about 10 minutes, or till the pasta is tender and the sauce has thickened. Flip the warmth off.
Add 4oz. shredded cheddar cheese and stir it into the pasta till it’s melted and creamy.
Lastly, add 2 Tbsp of sizzling canine relish (mustard dill relish), and stir it into the sauce. I really feel just like the relish is what actually made this style like a hamburger, however when you’re not into relish you skip this final step and nonetheless have an amazingly tacky beef pasta.
I had some inexperienced onions within the fridge, so I sliced a pair up and added them on prime. They add just a bit additional pop of taste and good visible attraction to the in any other case very monochromatic dish.
OMG take a look at that tacky sauce! 😍