We used to eat these actually scrumptious meat pies once we had been rising up. I’m unsure precisely what was in them, however I do know that the combo had floor beef seasoned with curry powder, tender cubed potatoes, and candy peas. It was so easy, hearty, filling, and one among my absolute favourite issues to eat. However today I’m a busy individual, so once I obtained the yearning for these tasty meat pies I simply whipped up the curried floor beef filling and ate it in a bowl as a substitute of fidgeting with dough and stuffing it into hand pies. It was nonetheless completely satisfying and approach simpler. There are a couple of other ways you’ll be able to serve this curried floor beef, so preserve studying to see some choices!
Initially posted 10-10-2012, up to date 9-4-2021.
What Form of Beef to Use
Because the spices and aromatics are going within the skillet earlier than the meat, you received’t need to have to empty off any fats after browning the bottom beef, or else you’ll lose among the taste. For that motive, you’ll need to use a decrease fats floor beef, possibly 10-15% max. Having some fats is nice for taste, however you don’t need it pooling within the backside of the skillet.
What Form of Curry Powder to Use
Curry powder blends can differ a LOT from model to model, so it’s necessary to decide on one that you simply’re acquainted with and that you want. The sort I occur to be utilizing at the moment is 365 model curry powder, however I’ve additionally loved Sharwood’s model previously. You should use a light curry powder, or spicy should you want. In the event you’d prefer to attempt making your individual selfmade curry powder, right here is a superb recipe for selfmade curry powder from Spice it Up.
Methods to Serve Curried Floor Beef with Peas and Potatoes
This dish is kind of filling by itself because it accommodates meat, potatoes, and greens, however I like so as to add somewhat bread on the aspect. I really like serving naan with this curried floor beef so I can scoop up among the beef combination with the piece of naan and get every part in a single chew (similar to these meat pies I used to eat, however open-faced!). You would additionally serve the curried beef over a mattress of rice for somewhat further cheap filler.
Can I Add Extra Greens?
Sure! This combination is so versatile. If you wish to incorporate a couple of further greens, contemplate including a diced onion, sliced carrots, and possibly even broccoli. If you wish to swap out the potatoes for a decrease carb choice, you need to use small cauliflower florets.
Curried Floor Beef with Peas and Potatoes
Meat and potatoes come along with savory curry powder on this tremendous easy weeknight curried floor beef skillet.
Servings: 6 1 cup every
- 4 cloves garlic, minced ($0.32)
- 1 tsp grated contemporary ginger ($0.10)
- 2 Tbsp cooking oil ($0.08)
- 1 Tbsp curry powder ($0.30)
- 1 tsp turmeric ($0.10)
- 1/4 tsp crushed purple pepper (non-obligatory) ($0.02)
- 1 lb. floor beef (15% fats or much less) ($5.49)
- 1 russet potato (¾ lb.) ($0.63)
- 1 cup beef broth ($0.13)
- 1 cup frozen peas ($0.50)
- 1/2 tsp salt ($0.02)
- 2 inexperienced onions, sliced (non-obligatory) ($0.22)
Add the minced garlic, grated ginger, and cooking oil to a big deep skillet. Sauté the garlic and ginger over medium warmth for 1-2 minutes. Add the curry powder, turmeric, and crushed purple pepper and sauté for one minute extra.
Add the bottom beef to the skillet with the spices and sauté till the meat is cooked by way of.
Whereas the meat is cooking, peel and dice the potato into ½-inch items.
Add the cubed potato and beef broth to the skillet. Stir to mix with the bottom beef. Place a lid on the skillet and switch the warmth as much as medium-high. Permit the broth to come back as much as a boil.
As soon as the broth reaches a boil, flip the warmth all the way down to medium-low and permit it to proceed to simmer for 10 minutes with the lid in place (stir sometimes). After ten minutes, the potatoes needs to be tender. Take away the lid and simmer for a couple of extra minutes, or till many of the broth is evaporated.
Lastly, stir the frozen peas into the meat and potato combination and warmth by way of. Give the curry beef a style and add salt to style (about ½ tsp). Prime with sliced inexperienced onions and serve sizzling.
See how we calculate recipe prices right here.
Serving: 1 cup ・ Energy: 293 kcal ・ Carbohydrates: 12 g ・ Protein: 16 g ・ Fats: 20 g ・ Sodium: 399 mg ・ Fiber: 2 g
Dietary values are estimates solely. See our full vitamin disclaimer right here.
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Methods to Make Curried Floor Beef with Peas and Potatoes – Step By Step Images
Begin by mincing 4 cloves of garlic and grating about 1 teaspoon contemporary ginger. Add the garlic and ginger to a skillet with 2 tablespoons of cooking oil. Sauté the garlic and ginger over medium warmth for one to 2 minutes.
Subsequent, add 1 tablespoon curry powder, 1 teaspoon turmeric, and ¼ teaspoon crushed purple pepper (non-obligatory) to the skillet. Proceed to sauté over medium warmth for about yet one more minute to toast the spices.
Add one pound of floor beef to the skillet and proceed sautéing till it’s cooked by way of.
Whereas the meat is browning, peel and dice one russet potato into ½-inch items. My potato was about ¾ lb. whole, but it surely’s versatile so you’ll be able to add somewhat roughly if in case you have it.
As soon as the meat is browned, add the cubed potato and one cup beef broth. Stir to mix.
Place a lid on the skillet, flip the warmth as much as medium-high, and convey the broth as much as a boil. As soon as boiling, flip the warmth all the way down to medium-low and let the skillet simmer for about 10 minutes, with the lid in place, stirring sometimes. After ten minutes the potatoes needs to be good and tender. Take away the lid and let it simmer a couple of extra minutes, or till many of the broth is evaporated.
Add one cup of frozen peas to the skillet and stir to mix, then enable the peas to warmth by way of.
Give the curried beef with peas and potatoes a style and add salt to your liking (I added about ½ teaspoon).
Prime with sliced inexperienced onions and revel in!