I haven’t made tofu shortly however I can let you know one factor, I’m going to be making this Honey Sriracha Tofu a lot from right here on out. These tasty little tofu cubes are pan-fried till crispy on the surface after which drenched in a candy and spicy sriracha glaze. It’s easy however so addictive! They’re so good that I sat there consuming the tofu proper out of the pan, practically sprucing off your complete batch myself. 😬 Realistically, you’ll most likely wish to stretch this out to about 4 servings as a part of a full meal, and I’ve acquired some nice concepts for that under. 😉
What Sort of Tofu to Use
I counsel utilizing both agency or extra-firm tofu for this recipe in order that the tofu cubes maintain their form throughout frying. Even with agency or extra-firm tofu, you’ll wish to stir gently to stop the cubes from crumbling.
So as to add much more texture in your tofu, you’ll be able to freeze the tofu (proper within the bundle) after which thaw earlier than urgent. This makes the tofu a little bit extra dense and texturized, quite than tender and clean.
Can I Substitute the Sriracha?
Sriracha is the primary taste on this recipe and it gives a number of taste parts to the sauce like warmth, acidity, garlic, and salt. You would probably substitute it with one other chili sauce, like chili garlic sauce, sambal oelek, or possibly even gochujang. However should you’re on the lookout for a non-spicy possibility, it’s going to take a number of components to exchange all of the flavors contained within the sriracha. I counsel utilizing this recipe for Pan Fried Sesame Tofu as a non-spicy different.
Make it Vegan
To make this honey sriracha tofu vegan you solely have to swap one ingredient—honey. Substitute the honey with both brown sugar or agave nectar. Brown sugar is my best choice as a result of I really like the deep flavors that the molasses within the brown sugar gives.
Use Non-Stick Cookware for Greatest Outcomes
Cornstarch helps create a pleasant crispy coating on the tofu, however cornstarch additionally likes to stay to cookware. For that cause, I counsel utilizing some kind of non-stick cookware, whether or not that be ceramic, forged iron, or Teflon.
Easy methods to Serve Honey Sriracha Tofu
Do as I say and don’t do as I do (nearly eat your complete batch straight out of the skillet). Use this honey sriracha tofu to prime salads, like Crunchy Cabbage Salad or Chilly Peanut Noodle Salad. Make it right into a bowl meal with rice and cooling cucumbers (as pictured) and possibly some Peanut Lime Dressing. Or add it to some noodles like these Sesame Noodles with Wilted Greens or Garlic Noodles. You would even stuff it into a giant tortilla with Crunchy Cabbage Salad and make it a wrap!
Honey Sriracha Tofu
This candy, spicy, and sticky honey sriracha tofu is addictively scrumptious! Add it to salads, bowl meals, wraps, and extra.
- 14 oz. additional agency tofu ($1.79)
- 2 Tbsp sriracha ($0.22)
- 2 Tbsp honey ($0.24)
- 2 tsp soy sauce, divided ($0.04)
- 1/4 tsp crushed pink pepper ($0.02)
- 2 Tbsp cooking oil ($0.08)
- 1 Tbsp cornstarch ($0.03)
- 2 inexperienced onions, sliced ($0.22)
Press the tofu for half-hour to take away the surplus moisture. You are able to do this by both utilizing a tofu press, or inserting the block of tofu on a rimmed plate or tray, then topping with one thing flat like a slicing board and inserting a heavy object on prime (forged iron skillet or pot of water). After urgent for half-hour, pour off the additional liquid.
Whereas the tofu is urgent, make the honey sriracha sauce. In a small bowl, mix the sriracha, honey, 1 teaspoon soy sauce, and the crushed pink pepper. Set the sauce apart.
Minimize the pressed tofu into ½-inch cubes. Use a paper towel to frivolously pat dry the tofu cubes.
Add the cooking oil and 1 teaspoon soy sauce to a big bowl. Flippantly whisk the soy sauce into the oil. Add the cubed tofu and gently stir till the tofu is coated in oil and soy sauce.
Sprinkle 1 teaspoon cornstarch over the cubed tofu and gently stir. Repeat two extra occasions, or till 3 teaspoon (1 Tablespoon) cornstarch has been added to the tofu.
Warmth a non-stick skillet over medium. When the skillet is scorching, add the ready tofu. The tofu will fry within the oil that’s coating the cubes. Prepare dinner the tofu, stirring solely sometimes, till it’s brown and crispy on all sides (about 10 minutes).
Pour the honey sriracha sauce over the tofu and proceed to stir and prepare dinner for 1-2 extra minutes, or till the glaze is thick and sticky.
Prime the honey sriracha tofu with sliced inexperienced onions and serve.
See how we calculate recipe prices right here.
Serving: 1 serving ・ Energy: 161 kcal ・ Carbohydrates: 13 g ・ Protein: 8 g ・ Fats: 9 g ・ Sodium: 405 mg ・ Fiber: 1 g
Dietary values are estimates solely. See our full diet disclaimer right here.
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Easy methods to Make Honey Sriracha Tofu – Step by Step Pictures
Drain one 14oz. block of agency or extra-firm tofu. Press the tofu for half-hour utilizing both a tofu press, or a selfmade press like within the picture above. To make the selfmade press, place the block of tofu on a plate or rimmed baking sheet, then prime with a slicing board and a heavy object, like a cast-iron skillet or pot of water.
Whereas the tofu is urgent, put together the honey sriracha sauce. Stir collectively 2 Tablespoons sriracha, 2 Tablespoons honey, 1 teaspoon soy sauce, and ¼ teaspoon crushed pink pepper.
You’ll be able to see how way more liquid got here out of the block of tofu after urgent for half-hour. Pour off the surplus liquid.
Minimize the block of tofu into ½-inch cubes and frivolously pat dry with a paper towel.
Add 2 Tablespoons of cooking oil and one teaspoon soy sauce to a big bowl. Whisk till they’re considerably mixed, then add the cubed tofu and gently stir till the tofu is coated.
Add one teaspoon cornstarch to the bowl with the tofu and gently stir once more. Repeat two extra occasions till you’ve added 3 teaspoons (or one tablespoon) cornstarch and the tofu is coated.
Warmth a big non-stick skillet over medium warmth. When the skillet could be very scorching, add the tofu. The tofu is coated in oil, so there is no such thing as a want so as to add additional oil to the skillet. Prepare dinner the tofu, stirring sometimes, till it’s golden brown and crispy on all sides.
Pour the ready honey sriracha sauce over the tofu.
Proceed to prepare dinner over medium warmth, stirring sometimes, for 1-2 minutes extra or till the sauce is thick and sticky. Prime with sliced inexperienced onions and serve!