I don’t do desserts too typically, and once I do they’re often made with easy pantry staples that I do know I’m already going to have available. These tremendous simple Raspberry Oatmeal Bars are the proper instance. They’re simply flour, oats, sugar, baking soda, butter, and no matter jam you occur to have (on this case raspberry). That is the proper enjoyable weekend baking challenge for whenever you don’t wish to exit to get extra elements and also you don’t wish to make something that’s too tough, however you positively need one thing candy. 😉
Initially posted 5-23-2010, up to date 8-25-2021.
What Do They Style Like?
These raspberry oatmeal bars are principally made out of the identical combine that you simply’d use as a crumb topping for a pie. It’s wealthy, buttery, and has a superb quantity of texture, because of the rolled oats. While you compress this combine right into a baking dish it turns into extra stable and gives a base layer for the bars, however whenever you sprinkle it over high, it acts extra like a free crumb topping. After which you’ll be able to put no matter taste jam you want within the heart!
Do Raspberry Oatmeal Bars Must Be Refrigerated?
When you don’t have to retailer the baked oatmeal bars in a fridge, they maintain their form higher when chilled, so I do choose to maintain mine refrigerated. Make sure that they’re in an air-tight container to forestall them from absorbing odor and moisture.
Can I Use Fast Oats?
I used old school rolled oats for this recipe as a result of they supply much more texture to the crumble combination. You should use fast oats, which as smaller, softer items, instead of the rolled oats if wanted.
Raspberry Oatmeal Bars
These simple Raspberry Oatmeal bars are a quick repair on your candy tooth they usually solely require a number of pantry staples plus your favourite jam!
- 8 Tbsp Butter ($0.88)
- 1 cup all-purpose flour ($0.10)
- 1 cup rolled oats ($0.18)
- 1/2 cup brown sugar ($0.32)
- 1/4 tsp baking soda ($0.02)
- 1/8 tsp salt ($0.01)
- 1 cup raspberry jam ($1.35)
Preheat the oven to 350ºF. Use a ½ tsp of the butter to grease the within of an 8×8-inch baking dish.
In a big bowl, mix the flour, oats, brown sugar, baking soda, and salt.
Reduce the remaining butter into chunks, add it to the bowl with the flour and oat combination, and use your arms to work the butter into the combination till every thing appears to be like type of crumbly or like damp sand, and no giant lumps of butter stay.
Pour half of the oat combination into the baking dish and press it down till it kinds a stable layer.
Stir the jam to interrupt up any clumps, then drop the jam in small spoonfuls onto the pressed oat combination within the baking dish. Attempt to avoid including the jam too near the perimeters. It is okay if the jam would not kind a stable layer. Don’t attempt to unfold it with a spoon or knife.
As soon as the entire jam has been added on high of the underside oat layer, sprinkle the remaining oat combination on high, leaving it free and crumbly.
Bake the oat bars for about half-hour or till the highest is properly golden. Take away the bars from the oven, permit them to chill, then lower into 9 squares and serve.
See how we calculate recipe prices right here.
Serving: 1 sq. ・ Energy: 325 kcal ・ Carbohydrates: 55 g ・ Protein: 3 g ・ Fats: 11 g ・ Sodium: 168 mg ・ Fiber: 2 g
Dietary values are estimates solely. See our full vitamin disclaimer right here.
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Make Raspberry Oatmeal Bars – Step by Step Images
Preheat the oven to 350ºF. Use about ½ tsp of butter to grease the within of an 8×8-inch baking dish.
In a big bowl, mix 1 cup all-purpose flour, 1 cup rolled oats, ½ cup brown sugar, ¼ tsp baking soda, and ⅛ tsp salt. Stir till every thing may be very properly mixed.
Add 8 Tbsp butter (minus the ½ tsp used to butter the dish) to the bowl with the flour, oats, and sugar.
Work the butter into the flour and oats till the combination appears to be like a bit crumbly or damp. No giant lumps of butter ought to stay.
Pour half of the oat combination into the baking dish, unfold it out evenly, after which press it down till it’s in a stable layer.
Drop 1 cup raspberry jam (or your favourite taste) onto the oat combination, avoiding putting the jam proper up in opposition to the baking dish (this makes it tougher to take away the bars after baking). It helps when you stir the jam properly first to interrupt up any clumps, then you’ll be able to drop small dollops onto the oat combination to create a reasonably even layer. Don’t attempt to unfold the jam with a spoon or knife, as it can pull up the oat combination.
Sprinkle the remaining oat combination over high of the jam. Depart this layer free, don’t attempt to press it right into a stable layer.
Bake the raspberry oat bars within the preheated 350ºF oven for half-hour, or till the topping is properly golden brown. Enable the bars to chill fully earlier than reducing it into 9 squares and serving. Working a knife across the edge to loosen any jam that will have baked onto the dish helps when eradicating the squares from the dish.
Benefit from the buttery, crumbly, oat goodness!