I don’t know for those who’ve skilled the nice and cozy fuzzy hug that may be a bowl of cheese grits, but when not, enable me to introduce you to one of the vital comforting, easy, and indulgent meals on the planet: cheese grits.
What are Cheese Grits?
Grits are a easy porridge made with floor corn that may be ready both candy or savory and is usually served for breakfast within the southern U.S. Along with breakfast, grits additionally make an amazing starchy mattress for saucy stewed meats, or a aspect dish for any meal. And Cheese grits are simply grits which have been taken to the subsequent stage by stirring in a heap of wealthy, scrumptious cheese. They’re easy however so extremely pleasant.
Learn extra about grits right here.
What Sort of Grits to Use
There are just a few several types of grits you should buy on the retailer and you can also make cheese grits with all of them. You need to use both white or yellow grits with out situation, though utilizing yellow grits will provide you with a extra vibrant tacky coloration. I used white quick-cooking grits within the recipe under, however when you’ve got common grits you’ll simply must simmer them barely longer (simply observe the instructions on the bundle).
Can I Use a Totally different Cheese?
Sure! There are such a lot of scrumptious cheese choices for cheese grits. You are able to do one thing like Parmesan, gruyere, chevre, Boursin, and even one thing like pepper jack. Principally, cheese and grits have been made for one another.
The right way to Serve Cheese Grits
Cheese grits are superior at breakfast (pictured right here with eggs and sausage), however typically I’ll high them with a fried egg and a few salsa. You may as well high them with different savory delights, like saucy shrimp, beef brisket, BBQ beans, or simply about any savory saucy dish.
These cheese grits are further wealthy, creamy, and flavorful. They make a hearty and comforting breakfast or a scrumptious aspect dish with dinner.
Servings: 4 1 cup every
- 2 cups hen broth ($0.26)
- 2 cups milk ($1.25)
- 1/4 tsp garlic powder ($0.02)
- 1 cup fast cooking grits ($0.49)
- 1/4 tsp salt ($0.02)
- 2 Tbsp butter ($0.18)
- 1/4 tsp freshly cracked black pepper ($0.02)
- 4 oz. cheddar, shredded ($1.15)
Mix the hen broth, milk, and garlic powder in a medium sauce pot. Place a lid on high and convey it as much as a boil over medium-high warmth, stirring sometimes to stop the milk from scorching.
As soon as boiling, stir within the fast cooking grits and salt. Flip the warmth right down to medium-low and let the grits simmer for about 5 minutes or till thickened, stirring sometimes.
Take away the grits from the warmth and stir within the butter and pepper.
Lastly, stir within the shredded cheddar, one handful at a time, till totally melted into the grits. Serve heat.
See how we calculate recipe prices right here.
Serving: 1 cup ・ Energy: 374 kcal ・ Carbohydrates: 36 g ・ Protein: 15 g ・ Fats: 20 g ・ Sodium: 855 mg ・ Fiber: 2 g
Dietary values are estimates solely. See our full diet disclaimer right here.
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The right way to Make Cheese Grits – Step by Step Images
Mix 2 cups hen broth, 2 cups milk, and ¼ tsp garlic powder in a medium sauce pot. Place a lid on high, and convey it as much as a boil over medium-high warmth (stir sometimes to stop the milk from scorching).
As soon as boiling, stir in 1 cup fast cooking grits and ¼ tsp salt. Decrease the warmth to medium-low, and let the grits simmer for about 5 minutes or till thickened, stirring sometimes.
It needs to be good and thick like within the photograph above. As soon as thickened, take away it from the warmth.
Stir in 2 Tbsp butter and about ¼ tsp freshly cracked pepper.
Stir in 4oz. of shredded cheddar cheese, one handful at a time, till it’s all melted into the grits.
And it’s finished! Dreamy creamy cheese grits!